Recipe chocolate bread

Imagine the pain au chocolat recipe, fresh from the oven. They are golden and just small crispy on the outside, with melted chocolate swirled around the buttery cookies. These delicious treats, also commonly known as pain au chocolate delight with coffee on the simple but sumptuous breakfast.

Prep time: 3:0

                                                        Cook time: 15 minutes

                                                        Duration: 3:15

Ingredients:

• 4 teaspoons instant dried yeast

• 1/2 cups warm water

bread flour 3 1/2 – cups

• 1/2 cups milk

• 1/3 cup granulated sugar

• 3 tablespoons butter, melted and cooled

• 1 1/2 teaspoons salt

• 1 cup butter, softened

• 9 ounces bittersweet or semisweet chocolate, coarsely chopped

• 1 egg

• 2 tablespoons of milk

Training:

Dissolve yeast in warm water for 5 minutes. Add the dissolved yeast bread flour, milk, sugar, ghee and salt and water and stir the dough at medium speed for about 2 minutes. If dough is too important, add 1 tablespoon of extra flour until the dough is not just the firm folded shape.

Shape dough into a ball and loosely cover with plastic wrap. Let it rest for 30 minutes at room temperature. Roll dough into a 10-inch 15-inch rectangle, then he is weak and allow him to rise to 40 minutes.

Brush rectangle with softened butter and then fold the dough in the third as the letter. Rolling back a long, thin rectangle in the original 10-inch 15 form. Fold the dough in the third, again, then the dough with plastic wrap and cover allows you to rest in the refrigerator for 1:0 Repeat this process again.

Using a sharp knife, cut the dough across 12 rectangles. 2 teaspoons chopped organizes chocolate through one of the short edge of the rectangle and one third of the dough fold chocolate toward the Center. Repeat this process on the opposite side of the test, folding and tucking the end under control to create a cylindrical shape.

Organize each finished pain au chocolate on a lightly greased baking sheet with at least 1 1/2 inches between each dough. They loosely cover with plastic wrap and allow them to grow for 45 minutes before the 1:0, until they are almost in two times.

Preheat oven to 400F. Whisk the egg and milk together 2 tablespoons to make boiled egg wash. Brush egg wash over the entire surface of each cookie. Bake in the au Pan chocolate for 12-14 minutes, until they were puffed and Golden Brown.

This recipe chocolate au pain makes 12 servings.

Posted in: Chocolat, Recipe