Dark chocolate truffles recipe

This dark chocolate truffles recipe is so rich, so flavorful, they require that eating slowly. These sumptuous sweets make delightful gifts for chocolate lovers in your life and an impressive addition to the dessert table Bureau party. Learning how to make ganache smooth and proper rolling technology are the secrets of this recipe for success.


Would you like to receive recipes and cooking tips every week? Subscribe to the newsletter of the French food here and put some flair into your everyday meals.


Prep time: 10 minutes

Total time: 10 minutes


Ingredients:

• Warranty 2/3 cup heavy cream

• video ounces semisweet chocolate, chopped into very small pieces

• 1 teaspoon vanilla

• 1/3 glass of premium cocoa


Training:

How to make a dark chocolate truffles:

In a small saucepan over medium heat to bring heavy cream until boiling. Immediately remove from heat. Add the chopped chocolate and vanilla extract and stir until mixture is ganache is very smooth.

Cold ganache, until it is quite difficult to roll into balls. Dimension, heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and cold.

This dark chocolate truffles recipe 16 servings.

Posted in: Chocolate Recipe