Raw Unrefined Cacao

Cacao is a plant of the family Malvaceae named Theobroma cacao. Commonly called the cocoa tree or Coco tree, the average height of around 5 to 7 meters. Coco tree is native from South America and is used primarily to make coco powder or chocolate. It is assumed that it originated in the areas around the basin of the Amazon.
Likes to grow in the damp climate, it can be found in its natural state, along the Amazon River at a height of approximately 300 meters from the sea level.
The leaves of the tree can grow up to a foot (some more) and approximately a half long. The leaves have a bitter taste and are actually poisonous.
More than half of the cultivated crops are grown in West Africa. Many chocolate manufacturers and processors are now supports fair trade practices.
The history of the coco and vicinity of Mexico and Central America, including the use of Maya and the Aztecs, who made perhaps the first "hot chocolate" 2000 years ago. The Spaniards returned home with Cacao seeds and played with new recipes and drinks with him, setting the scene for what would be the history of chocolate.
The botanical genus Theobroma means food of the gods,.
Unrefined raw cocoa beans are known to be high in flavonoids, which are commonly known for its antioxidant activity. Flavonoids exist naturally naturally in Cacao, unfortunately, therefore, may be bitter, often removed from the chocolate. The consumption of raw unrefined Cacao ensures higher intake of flavonoids. Antioxidants demonstrated a beneficial effect in the treatment of cancer and its prevention.
A single teaspoon of raw Cacao powder has more than 25,000 ORAC units. Raw Cacao powder contains almost 1000 ORAC units per gram. ORAC (oxygen radical determination of capacity) is the measurement of the ability of antioxidants to absorb free radicals damage cells.
Unprocessed Raw Cacao has more than 25,000 ORAC units per 100 grams. The nearest Berry fruit, which traditionally has the highest level of ORAC units, is Acai Berry 18,500 units. Raw Coco is clearly of the highest level.

Use unrefined raw Cacao powder

Cacao powder, you can add all your favorite drinks, including palacinkami, tea and coffee. You can add it to the desert desserts.

Interim measures

All health related topics have been included on the basis of long-term research in this area. The medical information that should be rejected if the cure for all diseases. Nothing here should be effected in the Councils of your family doctor.

Posted in: Cacao, Raw Cacao