Jan 26, 2012

Hot chocolate recipe

Try this recipe šofrua rich chocolat, also known as the French hot chocolate for the top treatment. For centuries, the chocolate was reportedly a great medical benefits, increases circulation, improves libido, gives energy and is used as a tonic for infectious diseases and digestive disorders.

In 1643 the Princess Maria Theresa of Spain brought a gift of chocolate in France, Royal chocolate manufacturer worked, and chocolate was furious until now.

Cook's Note: for a different flavor, use chopped bittersweet or white chocolate. Don't forget to choose premium chocolate for best šofrua chocolat.


Preparation time: 2 minutes

Cook time: 5 minutes

Total duration: 7 minutes


Ingredients:

• 6 oz. semisweet chocolate, chopped

• ¼ Cup plus 3 tablespoons hot water, divided

• 3 cups hot milk

• Sugar, taste

• Whipped cream

• Chocolate curls


Training:

Using a double boiler or a heat safe glass bowl over simmering water, melt the chopped chocolate in ¼ Cup of water. Stir in 3 tablespoons of hot water and milk until the chocolate mixture is smooth. Pour the hot chocolate in the Cup and add sugar if desired. Garnish each Cup with a spoon of whipped cream and chocolate curls.

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