Acute Chocolat šofrua recipe

This recipe Spiced Chocolate is šofrua to do when you need a pure comfort in a Cup. It's the perfect way to welcome the holidays or to celebrate a cosy evening spent hearth. Spiced Hot chocolate takes only a few minutes to pull together, and you can configure the aromatic sweet, fiddling with spice combinations.

Preparation time: 2 minutes

Cook time: 5 minutes

                                                        Total duration: 7 minutes

Ingredients:

• 6 oz. semisweet or milk chocolate, chopped

• ¼ Cup plus 3 tablespoons hot water, divided

• 1 teaspoon Orange Zest (optional)

• 1/2 teaspoon ground cinnamon

• 1/8 tsp ground sweet

• 2 cups hot milk

• 1 Cup hot half and half, or light cream.

• Sugar, taste

• Whipped cream

• Chocolate curls

• 2 teaspoons or 4 small curls orange zest garnish

Training:

How to make Spiced Hot chocolate:

Using a double boiler or a heat safe glass bowl over simmering water, melt the chopped chocolate in ¼ Cup of water. Stir in 3 tablespoons of hot water, orange zest, cinnamon, sweet, hot milk, light cream until the chocolate mixture is smooth.

Pour Spiced Hot chocolate in the Cup and add sugar if desired. Garnish each Cup with a spoon of whipped cream, chocolate curls and sprinkle with orange zest.

This recipe šofrua spiced chocolat 4 servings.

Posted in: Chocolate Recipe