Frozen hot chocolate

 This refreshing and great drink  recipe is wonderful and very easy to follow even children can do this, it tastes great and perfect on a hot summer day.
Your family, especially children will surely love this.

Can you get a frosty twist with this velvety blend of three kinds of chocolate ice thicker and more consistent.

Ingredients for frozen hot chocolate: 

- 3 tablespoons superfine granulated sugar (or baking sugar)

- 1 envelope (2 to 3 tablespoons) double chocolate meltdown, Rich chocolate or milk chocolate taste NESTLE Hot Cocoa Mix

- 2 tablespoons unsalted butter
- 1/3 cup each NESTLE toll house semi-dry NESTLE toll house chocolate chips and milk chocolate pieces  - 1 (12 fluid gram) can NESTLE ® Carnation ® Evaporated Milk, divided

| 4 cups ice cubes Whipped cream

Directions from frozen hot chocolate: 

1. Place sugar, cocoa mix and butter in top of double boiler set over gently boiling water.

2. Stir frequently until melted and smooth paste forms.

3. Add pieces, stirring.

4. When pieces begins to melt, slowly stir in 1/2 cup evaporated milk.

5. Stir until smooth and velvety. To cool to room temperature.

6. Place chocolate mixture, remaining evaporated milk and ice in blender (in batches if necessary), cover.

7. Mix until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream.

8. Sprinkle with additional chopped pieces, if desired. Serve with a straw and / or spoon.

Posted in: Chocolate Recipe, Recipe